Dijon Herbed Egg Salad Toasts (Sandra Lee)

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 40

Ingredients:

10 slices pumpernickel or rye bread

8 eggs, hard-boiled, peeled and chopped

2 stalks celery, finely chopped

1 tablespoon freshly chopped chives

1 tablespoon freshly chopped parsley leaves

2 tablespoons dijon mustard

1/3 cup mayonnaise

3 slices bacon, cooked crisp and cut into shards

salt and freshly ground black pepper

Directions:

1. Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.
2. In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.
3. Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.

By RecipeOfHealth.com