Dijon Dressing and Grilling Sauce |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This is good for seafood kebobs such as shrimp or scallops. Best if refrigerated before using. Ingredients:
1/4 cup dijon mustard |
2 tablespoons white wine vinegar |
1 tablespoon sugar |
1 tablespoon dried dill |
1 cup olive oil |
Directions:
1. In a small bowl, mix mustard, vinegar, sugar, and dill.
2. Slowly add oil, a tablespoon at a time, stirring constantly.
3. The sauce is best if refrigerated at least 2 hours to let flavors work together.
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