1/2 cup dijon mustard |
1/2 cup vegetable oil |
1/2 cup white wine vinegar |
2 tablespoons grated parmesan |
2 tablespoons light corn syrup |
1 tablespoon chopped fresh oregano |
1 teaspoon garlic powder |
1/2 teaspoon celery seeds |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |