Dijon-Dill Brussels Sprouts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I added my own touches, including crunchy water chestnuts, to this recipe from a friend, remarks Audrey Thibodeau of Mesa, Arizona. The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard. Ingredients:
1-1/2 pounds fresh brussels sprouts, halved |
3 tablespoons butter, melted |
2 teaspoons dijon mustard |
2 teaspoons lemon juice |
1 teaspoon dill weed |
1/4 to 1/2 teaspoon salt |
1/8 teaspoon pepper |
1 can (8 ounces) sliced water chestnuts, drained and halved |
Directions:
1. Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well. Yield: 4-6 servings.
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