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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs. Ingredients:
1/4 cup mayonnaise |
1 tablespoon prepared dijon-style mustard |
1 tablespoon prepared horseradish |
1 tablespoon fresh lemon juice |
1/4 cup dry bread crumbs |
1 tablespoon grated parmesan cheese |
4 (4 ounce) fillets halibut |
1 tablespoon margarine, melted |
1/4 cup dry bread crumbs |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
3. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
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