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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan Ingredients:
2 eggs |
2 tablespoons dijon mustard |
1 cup seasoned bread crumbs |
1/2 cup grated parmesan cheese |
1-1/2 teaspoons onion powder |
1-1/2 teaspoons garlic powder |
4 boneless skinless chicken breast halves (4 ounces each) |
3 tablespoons vegetable oil |
Directions:
1. In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture.
2. In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once. Yield: 4 servings.
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