Dijon Chicken with Grapes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This deliciously different entree features sweet grapes in a creamy Dijon sauce served atop golden chicken breast halves. The quick-to-fix main course comes from Margaret Wilson of Hemet, California. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1 teaspoon olive oil |
1/2 cup refrigerated nondairy creamer |
2 tablespoons dijon mustard |
3/4 cup seedless red grapes, halved |
3/4 cup seedless green grapes, halved |
Directions:
1. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 4-5 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
2. Add creamer to the skillet; cook over medium-low heat, stirring to loosen browned bits from pan. Whisk in mustard until blended. Add grapes; cook and stir until heated through. Serve with chicken. Yield: 4 servings.
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