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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 5 |
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Ingredients:
1/2 cup dijon mustard |
1 tablespoon green onion (finely chopped ) |
2 cups fresh breadcrumbs |
1/4 cup fresh parsley (minced ) |
1 1/4 lbs boneless skinless chicken breasts (cut inro 3/4 inch chunks) |
Directions:
1. Combine mustard and onions in a bowl.
2. In another bowl, combine breadcrumbs and parsley.
3. Toss chicken chunks in mustard mixture.
4. Coat chicken chunks with bread crumb mixture.
5. Line a baking sheet with foil and coat the foil with nonstick cooking spray.
6. Thread chicken onto metal or soaked wooden skewers, leave a small space between the chunks.
7. Place the skewers on the prepared baking sheet.
8. Bake uncovered at 450 degrees for 6 - 8 minutes or until the juices run clear.
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