Dijon Chicken and Pasta Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008. Ingredients:
7 3/4 ounces pasta, salad (recommend betty crocker suddenly salad classic pasta salad mix) |
2 tablespoons vegetable oil |
3 tablespoons cold water |
2 tablespoons dijon mustard |
1 cup cubed cooked chicken |
Directions:
1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
2. Drain pasta; rinse with cold water. Shake to drain well.
3. Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.
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