 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Mustard brings lively flavor to this tender oven-baked chicken recipe from Susie Castleberry, Poplar, Wisconsin. âOnce it's circled our dinner table, there's seldom any left,â says the mother of eight. Ingredients:
1 cup dry bread crumbs |
1 cup grated parmesan cheese |
1/2 cup milk |
1/2 cup dijon mustard |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
Directions:
1. In a large resealable plastic bag, combine bread crumbs and Parmesan cheese. In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat.
2. Place chicken, bone side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear. Yield: 4 servings.
|
|