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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This is a compound butter that is great with potatoes, perogies and many other foods. When it melts is almost a sauce in itself. I like it on leftover cold salt potatoes too. Ingredients:
2 tablespoons whole grain dijon mustard |
4 ounces unsalted butter or 4 ounces sweet butter |
Directions:
1. Allow the butter to come to room temperature.
2. Blend the ingredients together.
3. Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
4. Serve over hot food, yummy!
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