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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries. Ingredients:
1 lb lean ground beef |
2 tablespoons dijon mustard |
2 tablespoons fresh thyme, minced |
2 teaspoons white wine |
1/2 medium red onion, minced |
2 cloves garlic, minced |
Directions:
1. Combine all ingredients and gently work into beef (easiest using wet hands).
2. Gently shape beef into patties.
3. Bake on stovetop or grill to desired degree of doneness.
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