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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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0 grams of fat and so good! These are great with many different meals-beef, chicken,etc. Very colourful-elegant-HEALTHY!!! Ingredients:
4 medium beets |
1 tablespoon dijon mustard |
2 tablespoons lemon juice |
1 tablespoon apple cider vinegar |
1 teaspoon sugar |
Directions:
1. Wash beets.
2. Cut off tops.
3. Put beets in a pot with water to cover them.
4. (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.
5. Cook until tender when pierced with a fork.
6. Drain and cool.
7. Slice beets into 1/4 inch slices.
8. Combine remaining ingredients.
9. Pour over beets.
10. Stir to combine.
11. Serve warm or let marinate in the fridge for a couple hours.
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