Different Ham and Potato Soup |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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My husband does not like beans of any type, so I used basic stew ingredients to make a yummy soup! Ingredients:
1 meaty ham bone |
3 potatoes, cubed |
1 (8 ounce) package baby carrots |
1 (6 ounce) can tomato paste |
1 tablespoon chicken bouillon granules |
2 teaspoons creole seasoning |
2 teaspoons italian seasoning |
6 cups water, or as needed to cover |
Directions:
1. Place ham bone, potatoes, and carrots into a slow cooker. Top with tomato paste, chicken bouillon granules, and Creole and Italian seasonings.
2. Pour in water as needed to cover; cook on High until potatoes and carrots are soft, 5 to 6 hours. Stir occasionally.
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