 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From the Weight Watchers boards. No crust needed. Time does not include refrigeration time. Ingredients:
1 lb strawberry |
2 cups water |
2 (1 1/3 ounce) boxes cook-and-serve sugar-free vanilla pudding (4 serving boxes) |
1 (1/3 ounce) box sugar-free strawberry gelatin (4 serving box) |
Directions:
1. Wash, trim and slice strawberries. Spread strawberry slices across the bottom of a glass pie dish.
2. In a saucepan, combine water and vanilla pudding. Whisk constantly over medium heat until boiling. Remove from heat and add strawberry gelatin. Continue whisking, off heat, until gelatin is fully dissolved. Pour evenly over strawberries. Cool to room temperature, then refrigerate until fully set, 3-4 hours.
|
|