Diet Sprite Paradise Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Nice refreshing cake with lots of flavor, hope you enjoy Ingredients:
1 (18 1/4-ounce) box yellow cake mix |
1 (4-serving) box instant coconut cream pudding mix |
1 cup nonfat plain yogurt or fat free sour cream |
1/3 cup canola oil |
1 cup diet sprite |
1 egg |
3 egg whites |
1/3 cup flaked coconut |
1 (15 1/4-ounce) can crushed pineapple, well drained |
1 1/2 cups confectioners sugar |
1 teaspoon coconut extract |
2 to 3 tablespoons skim milk |
Directions:
1. Preheat the oven to 350°F. Coat a 10-inch non-stick Bundt pan with non-stick cooking spray.
2. In a mixing bowl, combine cake mix, pudding, sour cream, oil, Sprite, egg, and egg whites, blending until mixed. Stir in coconut and pineapple. Pour into Bundt pan and bake for 40 to 45 minutes or until wooden pick inserted comes out clean.
3. Meanwhile, in small bowl, mix confectioners sugar, coconut extract, and enough milk to make glaze.
4. Cool cake for 10 minutes before inverting on serving plate. Prick with a wooden pick holes over the top of the cake and spoon glaze over.
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