Directions:
- Slice green ionions, put in pot and start to saute with cooking spray.
- Cut green peppers into bit size pieces and add.
- Cut cabbage into bite size pieces and add.
- Add 1/2 - 1 bag of baby carrots to pot.
- Slice mushrooms and add to pot.
- Add a little cumin and cayenne.
- Add 1-2 cubes of bouillon.
- Add V8 juice, you may add a little water as well. Season with salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.08 Kcal (155 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 261.96mg | 11% | |
| Potassium | 240.35mg | 5% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 45mg | 75% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.56 Kcal (86 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 145.25mg | 11% | |
| Potassium | 133.27mg | 5% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 25mg | 75% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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