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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Inspired by my hubby's latest diet. His own personal idea of blending south Beach and low fat. Thus I was tasked with developing a deviled egg recipe that didn't overdo it on the mayo and was still low-carb. These are really yummy! Ingredients:
2 hard-boiled eggs |
1 teaspoon low-fat mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
1 tablespoon low fat cottage cheese |
1/4 teaspoon cracked black pepper |
1/4 teaspoon paprika, for dusting |
Directions:
1. Peel hard-boiled eggs, halve and remove yolks to a bowl.
2. Add remaining ingredients except for paprika.
3. Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.
4. Fill egg halves and dust with paprika. Enjoy!
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