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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This muffins are delicious and great since we have our own fresh picked cranberries. They also make a good sized muffin. Ingredients:
1 1/4 cups all-purpose flour |
1 cup whole wheat flour |
3/4 cup splenda sugar substitute or 3/4 cup sugar twin |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1 1/4 cups skim milk |
1/4 cup vegetable oil |
1 teaspoon grated fresh lemon rind |
1 tablespoon lemon juice |
1 cup fresh cranberries or 1 cup frozen cranberries |
Directions:
1. In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
2. In another bowl, whisk together egg, milk, oil, lemon rind and juice.
3. Stir into flour mixture, stirring just until alldry ingredients are moistened.
4. Fold in cranberries.
5. Spoon into greased muffin tins.
6. Bake at 400 for 20 minutes or until done.
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