Diane's Pickled Dill Carrots |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Diane has a been a friend of my mom's for 40 some years. She is a wonderful cook. This is her Pickled Dill Carrot recipe and I am posting it here so I don't lose it for next year. Ingredients:
3 cups water |
1/2 cup vinegar |
2 tablespoons pickling salt |
15 carrots, scrubbed clean, approx...depends on size of carrots |
1 head dill |
2 garlic cloves (optional) |
Directions:
1. Boil together water, vinegar, and salt.
2. In hot sterilized jars pack a head of clean washed dill and a couple cloves of garlic.
3. Pack in carrots tight.
4. Pour on brine till below lip of jar and over carrots.
5. Put on clean hot lid and screw on lid.
6. Process jars for 15 minutes in a water bath canner.
7. One batch of brine will fill 1 quart of carrots. Can double or triple brine amounts to speed up process.
8. Let sit in cool dry spot for about 2-3 weeks before sampling.
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