Diana's Polish Sausage and Taters |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Quick tasty meal my oldest daughter taught me how to make. Ingredients:
1 (1 lb) smoked link sausage |
6 russet potatoes |
1 onion |
1 cup water |
2 tablespoons worcestershire sauce |
2 tablespoons extra virgin olive oil |
Directions:
1. Peel potatoes and slice into medium sized chunks place in a pot and cover with water.
2. Boil potatoes in a pot till almost done, 30 minutes.
3. Drain potatoes.
4. Slice sausage link into approx 1/2-inch slices.
5. Slice onion into 1/4-inch thick slices.
6. Place onion, polish sausage, Worcestershire and oil in a medium sized skillet over medium heat.
7. Cook approx 7 minutes repositioning as they cook.
8. Add drained potatoes and 1 cup of water to the skillet.
9. Simmer for 20 minutes.
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