3 c cooked turkey; diced (preferably white meat) |
2 c wild rice; leftover, cooked |
1/2 c rehydrated cranberries, drained (to rehydrate dried cranberries, pour boiling water over 1/2 cup cranberries, let sit for 10 minutes, and drain) |
1/4 c red onion; diced |
1/4 c yellow pepper; diced |
1/2 c raspberry vinegar |
2 tablespoon olive oil |
2 tablespoon fresh parsley; minced |
1 tablespoon scallions; minced |
fresh ground pepper; to taste |
dressing |
1/2 c raspberry vinegar |
2 tablespoon olive oil |
2 tablespoon fresh parsley; minced |
1 tablespoon scallions; minced |
fresh ground pepper; to taste |
