Diabetic Strawberry Jam - Sugar Free |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Got this recipe from a site on the net. I needed a sugar free strawberry jam. Seeing no-sugared jam spoils easily, so I tried this recipe and it is perfect. The jam is stored in the freezer, so you may use any airtight, leak proof freezer container for storage. Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months. Ingredients:
4 cups strawberries, halved |
1/2 cup white grape juice concentrate (simmered down from 1-1/2 cups) |
2 1/2 tablespoons lemon juice |
1/4 teaspoon grated lemon rind |
1 1/2 tablespoons unflavored gelatin |
Directions:
1. Place berries juices and lemon rind in saucepan.
2. Mash berries slightly to release juice.
3. Heat berries to boiling.
4. Sprinkle with unflavored gelatin, and stir gelatin in well.
5. Remove from heat, skim top and pack into hot jars with hot lids.
6. Cool to room temperature before freezing.
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