Diabetic Peanut Butter Squares |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 25 |
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Even my son, who is a picky eater likes these. Ingredients:
1 large egg |
1/4 cup natural-style peanut butter |
1 cup ripe mashed banana |
1/4 cup skim milk |
1 cup flour (i use wheat flour) |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 cup dry roasted peanuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Spray an 8-inch square baking pan with Baker's Joy (or a similar non-stick spray).
3. In the bowl of an electric mixer, beat together the egg, peanut butter and banana until smooth.
4. Beat in the milk and flour, baking soda and powder, and then stir in the peanuts.
5. Spread the batter evenly in the pan.
6. Bake for 30 minutes until browned.
7. Cool and cut into 25 squares.
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