Print Recipe
Diabetic Museli
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Well, we diabetics can eat the good stuff! From a Diabetic Club on the Net.
Ingredients:
diabetic muesli
yield: 1 serving
2/3 c dry quick oats
6 ea almonds
6 ea pecans
1/3 c bran
1/2 c serving raisins
1/2 ea apple dried pieces
1/2 ts cinnamon ground
1/2 c splenda
1 c low-fat milk
Directions:
1. Into a food processor, combine oats, almonds, pecans & raisins to
2. make a dry mixture.
3. Next add & mix into mixture well your apple, cinnamon & Splenda.
4. Place in a jar, zip-lock bag or other sealable container.
5. Store in refirgerator for up to 1 month.
6. To serve add low-fat milk.
7. Exchanges per serving: 2 BREAD + 1 FRUIT + 1 FAT + 1 MILK
By RecipeOfHealth.com