Directions:
- Preheat oven to 375F. Spray 12 muffin tins with cooking spray.
- Mix the flour, baking powder, and 1/4 cup sugar together. Set aside.
- In a large bowl, beat the thoroughly thawed orange juice concentrate,oil, yogurt, and apricot preserves together.
- Stir in the apricots.
- Slowly stir the flour mixture into the liquid ingredients just until
- Everything is moistened. Do not overmix.
- Spoon the batter into the muffin tins.
- Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the
- Muffins.
- Bake for 20 to 25 minutes or until a cake tester comes out clean.
- Makes 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.08 Kcal (720 kJ) | ||
| Calories from fat | 23.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 3.29mg | 0% | |
| Potassium | 250.8mg | 5% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.2mg | 6% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.32 Kcal (1316 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 4% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 6.02mg | 0% | |
| Potassium | 458.11mg | 5% | |
| Total Carbs | 64.07g | 12% | |
| Sugars | 32.09g | 70% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 4.58g | 5% | |
| Vitamin C | 35.8mg | 33% | |
| Iron | 2.1mg | 6% | |
| Calcium | 118mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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