Diabetic, Low-Fat Key Lime BBQ Beef Roast Recipe

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Diabetic, Low-Fat Key Lime BBQ Beef Roast
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Ingredients:

Directions:

  1. Pierce roast numerous times with a fork.
  2. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsps.
  3. Of the marinade for basting roast while barbecuing.
  4. Marinate roast 12 to 48 hours in refrigerator.
  5. Discard used marinade.
  6. Insert meat thermometer into centre of roast.
  7. Grill fat side up or cook on rotisserie over drip pan in closed barbecue over indirect medium heat only to rare (i. e. internal temperature of 140 degrees) or medium (i. e. internal temperature of 160 degrees).
  8. Baste roast with the reserved marinade while barbecuing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.66 Kcal (1987 kJ)
Calories from fat 230.15 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 115.67mg 39%
Sodium 497.71mg 21%
Potassium 773.32mg 16%
Total Carbs 5.81g 2%
Sugars 4.56g 18%
Dietary Fiber 0.08g 0%
Protein 51.62g 103%
Vitamin C 2.6mg 4%
Iron 7.1mg 39%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 246.6 Kcal (1032 kJ)
Calories from fat 119.57 Kcal
% Daily Value*
Total Fat 13.29g 39%
Cholesterol 60.09mg 39%
Sodium 258.57mg 21%
Potassium 401.76mg 16%
Total Carbs 3.02g 2%
Sugars 2.37g 18%
Dietary Fiber 0.04g 0%
Protein 26.82g 103%
Vitamin C 1.3mg 4%
Iron 3.7mg 39%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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