Diabetic Dutch Apple Pancake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 eggs |
1/2 teaspoon baking powder |
1/2 cup skim milk |
2 teaspoons margarine, melted |
1/2 cup flour |
1/8 teaspoon salt |
1 teaspoon vanilla |
1/8 teaspoon cinnamon |
2 tablespoons margarine |
1 large tart apple, pared and sliced 1/4-inch thick |
1/2 teaspoon cinnamon |
1/4 cup splenda granular |
1/2 teaspoon cinnamon |
3 tablespoons boiling water |
Directions:
1. Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
2. For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
3. Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.
4. Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.
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