 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
A quick and easy snack recipe, from the SPLENDA company; suitable for any diets requiring reduced sugar; Diabetic diets particularly. Ingredients:
1 3/4 cups all-purpose flour |
2 cups oatmeal |
1/2 teaspoon salt |
3/4 cup splenda sugar substitute |
3/4 cup softened light margarine |
500 g dates (suitable for baking) |
1 1/4 cups hot water |
1/2 cup splenda sugar substitute |
Directions:
1. Oven: 375 F (190 C).
2. FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
3. BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
4. Cut in softened margarine.
5. Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
6. Add filling and spread evenly.
7. Add other half of mixture on top of filling.
8. Bake 375 F (190 C) for 25- 30 minutes.
|
|