Diabetic Cottage Cheese Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From The Complete Diabetic cookbbook by P.J. Palumbo, M.D., and Joyce Daly Margie, M.S. 1987 Ingredients:
6 eggs |
1 cup cottage cheese, creamed |
1 cup buttermilk, low-fat |
3/4 cup all-purpose flour |
1 tablespoon sugar (or equivalant in stevia) |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
Directions:
1. Measure eggs, cottage cheese, buttermilk, flour, sugar, salt, baking powder, and baking soda into a mixing bowl.
2. Beat until smooth.
3. Heat griddle; spray with non-stick spray or oil if needed.
4. Pour batter from ladle or alrge spoon.
5. Turn each pancake as soon as it's puffed adn full of bubbles.
6. Cook other side until golden brown.
7. Makes about 30 small pancakes.
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