Diabetic Cornbread Muffins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Good for a diabetic recipe. Ingredients:
1 1/2 cups cornmeal |
2 tablespoons sugar |
1/4 teaspoon baking soda |
1 1/4 cups skim milk |
1/4 cup unsweetened applesauce |
2 egg whites |
2 tablespoons cooking oil |
1/2 cup flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Combine dry ingredients.
2. Mix milk,applesauce,egg whites and cooking oil.
3. Stir into dry ingredients until just moistened.
4. Fill greased muffin cups 2/3 full.
5. Bake at 400F 18-20 minutes.
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