Diabetic Carrot-Raisin Salad |
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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 7 |
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Ingredients:
2 cups carrots, grated |
1 cup unsweetened pineapple, crushed,drained |
1/2 cup raisins |
1 (8 ounce) carton plain low-fat yogurt |
Directions:
1. Combine carrots, pineapple and raisins; mix well.
2. Chill for 2 to 3 hours.
3. Stir in yogurt and serve on lettuce leaf, if desired.
4. Serving may be exchanged for 1 fruit and 1 vegetable.
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