Diabetic Cafe Au Lait Pudding |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I just love Jello fat free/sugar free pudding, I can play with it in so many ways and this is a very good way. Ingredients:
1 (42 g) package diet jello sugar-free instant vanilla pudding mix |
1 (42 g) package diet jello sugar-free instant chocolate pudding mix |
3 cups nonfat milk |
1 cup of drip brewed coffee, chilled |
cool whip free (optional) |
cocoa, for sprinkling (optional) |
Directions:
1. Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
2. In a separate bowl, prepare the chocolate pudding.
3. The directions call for 2 cups of milk. Instead, put in 11/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
4. Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl.
5. Add 2 more tablespoons of coffee to this batch.
6. Whisk this batch.
7. It should appear a few shades lighter than the chocolate pudding's color.
8. Discard the remainder of the coffee (or drink it).
9. Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream and or a sprinkling of coco, if desired, before serving.
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