Diabetic Banana Bread for Bread Machine

Prep Time: 10 Minutes

Cook Time: 1 Minutes

Ready In: 11 Minutes

Servings: 4

A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!

Ingredients:

1/4 cup canola oil

1/4 cup 1% low-fat milk

1/4 cup low-fat sour cream

2 eggs

1 cup mashed banana

1 teaspoon vanilla extract

1/2 cup whole wheat flour

1/2 cup all-purpose flour

1/2 cup cake flour

2/3 cup splenda sugar substitute

1 1/4 cups fiber one honey clusters cereal, crushed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup pecans, chopped

Directions:

1. Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer.
2. Select cake cycle and start machine.