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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Indian Snack Ingredients:
1 cup regular rice |
1 cup parboiled rice |
1/4 cup lentil |
1/4 cup lentil |
1/4 cup lentil |
1/4 cup lentil |
2 tbsp. yogurt |
1 tbsp ginger |
8 red pepper |
1/2 tsp. turmeric |
1/2 tsp baking soda |
4 tbsp. olive oil |
4 tbsp. water |
1 tsp. mustard seeds |
1 tbsp. sesame seeds |
2 tbsp. olive oil |
Directions:
1. Wash and soak the rice and all the dal together for 6-8 hours.
2. Grind the rice and dal mixture in a blender adding water as necessary.
3. Add in the chillies and ginger while grinding.
4. Grind to a smooth textured mix. Mix in salt, turmeric and yogurt. Set aside for 10-12 hours.
5. Heat the oil and water and add the sodium bicarbonate when it starts to boil. Add this mixture immediately to the dhokla mix.
6. Pour mix into dhokla stand or thalis and steam for 8-10 minutes. Allow to cool for 2-3 minutes.
7. Cut into 1 inch diamond pieces.
8. Heat the oil for tadka. Add the mustard seeds. Add the sesame seeds and asafetida when the mustard seeds pop. Pour over dhokla.
9. Top with coconut and coriander.
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