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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Ingredients:
1/2 pound yellow split peas |
salt, to taste |
1/2 teaspoon saffron powder |
4 tablespoons corn oil |
2 garlic cloves |
1 teaspoon cumin seeds |
Directions:
1. Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.
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