Devonshire Cream for Skinny Scones |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This goes great with my Bed & Breakfast Scones especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too. Ingredients:
1/2 cup heavy whipping cream |
3 ounces cream cheese, softened |
1/2 teaspoon vanilla |
1 tablespoon powdered sugar |
Directions:
1. Beat whipping cream to stiff peaks; set aside.
2. In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
3. Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
4. Chill for 2 hours or serve immediately.
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