Devonshire Clotted Cream Fudge |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 36 |
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If clotted cream is not available in your area, you can easily make your own. There are lots of recipes for clotted cream here on Recipezaar! Ingredients:
10 ounces caster sugar |
3 1/2 ounces golden syrup |
8 ounces clotted cream |
1/2 teaspoon vanilla extract |
Directions:
1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 8 inch tin.
3. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
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