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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This cake is fit for a Devil! With it's rich chocolate taste, it can make anyone feel a little devilish! Ingredients:
2 cups all purpose flower |
2 cups sugar |
1/2 cup unsweetened cocoa powder |
1 1/2 teaspoons baking soda |
1 1/2 cups milk |
1/2 cup shortening |
1 teaspoon vanilla |
2 eggs |
Directions:
1. In a bowl combine flour, sugar, cocoa powder, baking soda, and 1/4 teaspoon salt.
2. Add milk, shortening, and vanilla.
3. beat with electric mixer on high speed for 2 minutes
4. Add eggs and beat two minutes more.
5. Pour into 2 greased and floured 9x1 1/2-inch round baking pans
6. Bake in a 350 degree oven for 30-35 minutes.[or till toothpick comes out clean]
7. Cool on racks for atleast 10 minutes.
8. NOTE:You can use sour cream in this cake by reducing milk to 1 1/4 cups and add 1/2 cup of sour cream with the milk.
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