Devils Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I had some leftover cheesecake batter and half of a devil's cake mixture left after I finished baking my main desserts.I decided to create this cake.For my guests,it was ranked as the first!!! Ingredients:
1 pack devil’s food chocolate cake |
227 grams cream cheese |
50 grams sugar |
1 large egg |
1/4 walnut |
1 tsp vanilla extract |
cocoa powder and icing sugar for dusting |
Directions:
1. Preheat oven to 375 F, Grease a 23cm loose bottom tart pan.
2. Make the chocolate cake as directed on the package. Pour half
3. Of the mixture in the Pan.(You may save the other half for a normal
4. Devil’s food cake).
5. Sprinkle walnuts over the cake batter.Cover and chill for 20 minutes
6. To harden slightly.
7. In a stainless bowl, beat together the cream cheese and sugar till light and
8. Fluffy. Add the egg, beat again for 1 minute, add the vanilla and beat again.
9. Pour mixture over the hardened cake batter and spread it evenly with a spatula.
10. Bake for 30 minutes till a toothpick inserted in the center comes out clean.
11. Cool in the oven with the door ajar.
12. Use your imagination and dust with cocoa powder and icing sugar as desired
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