Devilled Sausages With Mushroom & Onion Gravy |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add sliced apple (cook it in when adding the gravy) to enhance the flavour. Ingredients:
8 -10 sausages |
2 medium onions, sliced |
250 g mushrooms, sliced |
4 tablespoons onion gravy mix |
2 cups water |
Directions:
1. LIghtly soften and brown onions in a little oil - put into a large casserole dish.
2. Saute the mushrooms until softened - add to casserole dish.
3. Make up 1 cup of onion gravy mix with instant mix and 1 cup of water - then add 1 cup of water to thin the mix.
4. Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
5. Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
6. Serve up with mash and enjoy!
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