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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Devilled Eggs Ingredients:
8 hard-boiled eggs |
6 tablespoons mayonnaise |
2 tablespoons yoghurt |
2 tablespoons gherkins |
6 tablespoons dill |
salt |
pepper |
dill |
pepper |
Directions:
1. Cut the eggs in half lengthways. Carefully remove the yolks and place in a mixing bowl. Add the mayonnaise, yoghurt, gherkins, and dill, season well, and mash with a fork until fairly smooth.
2. Place the egg white halves on a serving plate, cut-side up, and carefully spoon the yolk mixture into the hollows. Serve straight away, garnished with dill and pink peppercorns, if desired.
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