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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sounds unusual, but I always loved putting boiled eggs in my tuna, so I just turned it inside out. Since there are no egg yolks, it is better for the cholesteral. It is also super high in protein. Did I also say, it is delicious. Ingredients:
6 eggs, boiled yolks removed |
1 (5 ounce) can tuna |
1/4 onion, small finely diced |
3 tablespoons light mayonnaise |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Boil 6 eggs. Place eggs in cold water.
2. While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
3. Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.
4. Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
5. Serve chilled.
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