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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Find the eggs in specialty markets Ingredients:
6 quail eggs |
1 teaspoons mayonnaise |
1/4 teaspoon dijon mustard |
dash tabasco sauce |
salt, to taste |
1 teaspoon snipped fresh chives |
Directions:
1. 1. Rinse the eggs under warm water. Place in a saucepan and cover with cold salted water. Bring to a boil and cook for 4 minutes. Drain, rinse under cold water and peel. Pat dry.
2. 2. Cut the eggs in half lengthwise. Scoop out the yolks with a very small spoon into a bowl; mash. Mix with mayonnaise, mustard, Tabasco sauce and salt. Carefully fill the whites with the yolk mixture. Sprinkle with chives and arrange on a decorative cocktail tray.
3. Nutritional analysis per serving: 15 calories, 0g carbs, 1g protein, 1.5g fat, 40mg cholesterol Nutritional analysis provided by Other
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