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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. Vegetarian twist on deviled eggs! I came up with this recipe when my husband and I wanted to eat a healthier diet. The kids love them, and they are quick for parties or as a side dish and even as a snack! The trick is to not over cook the potatoes. Ingredients:
12 fingerling potatoes, your choice of color, i like purple because it's fun |
1 (24 ounce) package simply potatoes traditional mashed potatoes, prepared as directed |
balsamic vinegar |
good quality mustard |
chives |
Directions:
1. Boil the potatoes, halve and use a melon baller to scoop out middles leaving skin intact.
2. Mix prepared mashed potatoes with mustard and vinegar to taste.
3. Put filling in a plastic bag with the corner cut out and pipe into halved, hollowed potatoes.
4. Garnish with fresh chopped chives.
5. Serve cold or at room temperature.
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