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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 1-pound box penne |
2 tablespoons olive oil |
3 bell peppers (any color), cut into 3/4-inch pieces |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
1 large clove garlic, thinly sliced |
1/8 teaspoon red pepper flakes |
1 24- to 26-ounce jar pasta sauce |
1/2 cup ricotta |
Directions:
1. Cook the penne according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the bell peppers, salt, and 1/4 teaspoon of the black pepper. Cover and cook for 4 minutes. Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes. Add the pasta sauce and cook until heated through, about 3 minutes. Drain the pasta and divide it among individual bowls. Top with the sauce, a dollop of the ricotta, and the remaining black pepper.
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