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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tis a different twist on deviled eggs.....;-)~~~~~~~~~ Ingredients:
18 each large eggs, hard-boiled, sliced in half and yolks removed |
11/4 pound lobster steamed, tail leg and claw meat separated |
1/4 teaspoon garlic, minced |
1/2 tablespoon horseradish, fresh |
1/2 tablespoon prepared brown mustard |
1/2 tablespoon lemon juice |
1 teaspoon dill weed |
1/4 teaspoon hot sauce |
3/4 cup mayonnaise |
to taste fresh ground pepper |
Directions:
1. Reserve 14 egg yolks; cut lobster meat into small half inch chunks; blend all ingredients into a food processor or blender until slightly smooth, fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives. Refrigerate until ready to use.
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