• 1/2 pound chopped ham |
• 1/2 small white onion, cut into chunks |
• 1 teaspoon paprika |
• 1 tablespoon worcestershire sauce |
• 2-3 tablespoons hot sauce |
• 1 tablespoon yellow mustard |
• 1 (8-ounce) package cream cheese, softened |
• 1 cup extra sharp yellow cheddar |
• 1 handful chopped flat-leaf parsley |
• 1/4 cup small pimento olives, sliced or minced dill pickles |
