 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in. Ingredients:
8 ounces cream cheese |
2 1/4 ounces underwood deviled ham spread |
1/2 cup sliced olives with pimentos |
1 cup finely shredded sharp cheddar cheese |
1 tablespoon a-1 steak sauce |
1 tablespoon worcestershire sauce |
1/4 teaspoon tabasco sauce |
1 minced garlic clove |
1 cup chopped pecans |
Directions:
1. Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
2. Work in the sliced olives and shredded chedder.
3. Wrap in plastic wrap and chill until solid.
4. Form into a ball and roll in the crush/chopped pecans.
5. Decorate with a cherry if you desire.
6. *Note: If you like it a little spicier, increase the tabasco!
|
|