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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this recipe from Sunset Favorite Recipes and have used it for years. Most times I use fresh green beans, but when I'm in a hurry I use canned beans and cook for less time. Ingredients:
1 medium onion, chopped |
1 garlic clove, minced |
1/2 green bell pepper, chopped |
2 ounces pimiento, drained and chopped |
3 tablespoons butter |
2 teaspoons prepared mustard |
1 (8 ounce) can tomato sauce |
1 cup cheddar cheese, shredded |
2 lbs green beans |
Directions:
1. Saute onion, garlic, green pepper, and pimientos in butter until onions are limp.
2. Remove from heat.
3. Stir in mustard, tomato sauce, and cheese.
4. Combine beans and sauce; turn into a 1 1/2-quart casserole.
5. Bake covered in a 350 oven for 20 minutes; uncover and bake 20 minutes more, or until cheese is melted.
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